Ernesto S. Luis
Field of award: Food Chemistry
Year awarded: 1986
Division: Chemical Sciences
In recognition of his works such as physico-chemical changes that occur during the ripening of piko and carabao mangoes, ask development and standardization of analytical methods and illucidation of post-harvest changes, sales differentiation between “macapuno” and normal coconut through amino acid composition analysis and development and standardization of analytical methods for the analysis of the constituents of food and non-food raw materials and products.
Education: PhD (Food Chemistry) University of New South Wales 1983; MS (Agricultural Chemistry) University of the Philippines 1969; BS (Agricultural Chemistry) University of the Philippines 1967